Amateur Photography · Blog · Korea

The First Time I Ate 죽(rice porridge)

야채죽 (yachae juk (pronounced jook) a.k.a. vegetable rice porrige) served with sides of 김치 (kimchi), some sort of marinated meat (probably pork), 무 (moo, a.k.a. turnip, served in a little saucer with its juices to keep it fresh), some spicy red pepper paste (not the typical store-bought kind), and a cup of chilled 매실 (maeshil,… Continue reading The First Time I Ate 죽(rice porridge)

Blog · Korea

Lost Blog Posts: Tall, Blonde, and Not interested

This post was written back in June or July of 2014 during a visit to Seoul. Like many blog posts I get inspired to write, they end up archived in the draft section in my WordPress app. This post has been edited for grammatical reasons, but has otherwise been unchanged. Hey, future self, You are… Continue reading Lost Blog Posts: Tall, Blonde, and Not interested